Our Menu
Welcome to Oro, where a deep respect for authentic Italian culinary traditions meet the finest and freshest ingredients. Our menu is more than a collection of dishes, it is a thoughtfully crafted journey through Italy’s regional flavors. Every plate reflects our commitment to heritage, quality sourcing, and the beauty of simple, honest food. Each plate showcases meticulous sourcing, authentic techniques, and a deep appreciation for Italy’s regional diversity.
Handmade Pasta: A Celebration of Craft
At the heart of every Italian kitchen is pasta and Oro upholds this tradition with pride. Our Primi selection features pasta made with hand each day by our dedicated Sfogline, ensuring unmatched texture and authenticity that you might not get anywhere else.
- A Difference You Can Taste: Enjoy the delicate, tender bite of fresh pasta, something that only skilled hands can achieve. From the sauce-embracing strands of our Spaghetti Carbonara (crafted to be shared by two) to the rich, slow-cooked layers of our Beef Cheek Lasagne, every dish highlights time-honored craftsmanship.
- Signatures of Oro: Savor our beloved Agnolotti, filled with fennel sausage, cherry tomatoes, and Parmesan, or the ocean-inspired Spaghetti Moreton Bay Bugs. Enhance any pasta with creamy buffalo mozzarella for the ultimate indulgence.
Grigliata: The Art of the Grill
Our second course, the Grigliata, showcases premium cuts of meat, selected with precision for marbling, ageing, and superior quality. Each steak is grilled with care to highlight its natural, robust flavor.
- The Bistecca Experience: Our signature Bistecca Tomahawk—36-month-old, grass-fed Angus—is a centerpiece in every sense. Thick-cut, carefully aged, and prepared with simplicity, it offers a deeply satisfying steak experience.
- Cuts of Distinction: Choose from refined selections such as the tender Filetto di Manzo (Eye Fillet) or the luxuriously marbled Wagyu Rump Cap. Complement your steak with house-made sauces or elevate it with additions like Moreton Bay Bugs or Mooloolaba King Prawns.
Antipasti E Insalata: The Finest Beginnings
Begin your dining experience with our curated Antipasti and fresh Insalata, featuring premium ingredients from both land and sea.
- From the Slicer: Enjoy our Affettati—featuring 24-month Parma Prosciutto and Wagyu Bresaola—or indulge in the Affettati Misti, a trio of artisanal meats served with fresh bread and accompaniments.
- Fresh, Vibrant Flavors: Relish the refined taste of our Battuto di Manzo (Beef Tartare) or the freshness of Byron Bay Burrata paired with heirloom tomatoes, basil, and olive oil.
Contorni: Perfect Complements
Our side dishes are crafted to complete your meal with finesse. From the smooth richness of our Mashed Potatoes to the aromatic sweetness of Heirloom Carrots, each Contorni dish receives the same attention to detail as our mains.
For an elevated indulgence, our Truffle Chips with Truffle Mayo are not to be missed.
At Oro, we are honored to share our passion for exceptional Italian cuisine with you.
